Tonight was a "What do I have in the fridge??" night. I had 2 red pepper on the 'must eat today' list, an onion, 1/2 box of orzo pasta. I usually have a jar full of olive oil buried garlic cloves. So I roasted the peppers just to prolong their life and thought I'd use them later this week, but they smelled really good. I found a really simple recipe for a Roasted Red Pepper Sauce, Michael cooked up some chicken, the orzo, and we topped it off with the sauce. Simple, easy, delish. It easily fed 2, with some left over...all for under $5.
Rafe had a strawberry (beet) banana milkshake and is getting in the groove of smiling on cue! Skye had milk. Again.
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