I Love roasted peppers. They are so easy to make and taste awesome on just about everything. Tonight I roasted 2 red peppers and 1 peblano pepper. We are going to eat them on burgers tonight. Michael had them on a roast beef sandwich on sour dough with blue cheese the other day. Ever roasted your own peppers? The grocery store here charges $3.59 for a teeny jar (about 1 whole red pepper) you can buy a whole pound for $1.49ish. Here is how to do it.
1. Cut pepper in half, and remove seeds and stem
2. Place cut side down on a foil lined baking sheet.
3. Place in a hot broiler oven for 8-10 minutes until black.
4. Remove, cover pan with another layer of foil or towel to let it steam until cool.
5. Remove black blistered skins under running water.
6. Enjoy right away or store in a glass jar with olive oil to cover, lid tightly.
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